A guide to cook dumplings in three ways – boiling, steaming, and pan-frying. Includes equipment needed and tips to make perfect dumplings every single time. We almost always have a bag of dumplings in the freezer – either store-bought or homemade ones. They are great for any time of the […]
Kerala Onam Sadhya Recipe Round-up
Onam is around the corner and I’m beyond excited! Being a Malayali, Onam is an important part of my culture, and also one of my favorite festivals. I can never have enough of Onam sadhya, or as a true Malayali would say – ‘onasadhya’! It is a traditional vegetarian feast […]